2018 New England Food System
November 9-11, Saint Joseph’s College, Standish, Maine
Congratulations to our winners!
Dirigo Food Safety – $5,000
Haul, Inc – $2,500
Pasture Pops – 6 Hours of Legal Services from BCM Environmental & Land Law and 3 month membership in Fork Food Lab.
Eve & Mathieu Oat Milk – 6 Hours of Brand & Marketing consulting from Garrand Moehlenkamp and 3 month membership in Fork Food Lab.
Fresh Start Food Gardens – 6 Hours of Business Development Consulting from The Sustainability Lab
Unity College – $2,000
College of the Atlantic – $500
University of Southern Maine – 6 Hours of Business Development Consulting from The Sustainability Lab
With Grant Support From:
Enterprise Sponsor:Gold Sponsors: